Reply With QuoteI've tried the following:
1. Balut (not all that bad)
2. Durian (smells horrible)
How many of you have had/tried the 10 selections listed - not necessarily in SF, just the food? I can count two.
http://www.huffingtonpost.com/2012/0...n_1413512.html
What about the restaurants they name? Any good?
I've tried the following:
1. Balut (not all that bad)
2. Durian (smells horrible)
Keep Calm and Chive On!
Haven't tried those two but I am pretty much game for almost any challenge.
Funny how we haven't heard from all the "connoisseurs" of fine dining from the Bay area yet
Durian tastes like diff fluid would not recommend it lol...
when did you have diff fluidOriginally Posted by enesexo
Durian tastes like diff fluid would not recommend it lol...
you should really try the 2012 vintage amsoil diff fluid with a grilled salmon
Richard Wong
2003 Silverstone NSX-T "Jessica-Dark Angel" #165 the last 03 (the real 'E ticket ride')
2011 Porsche Cayenne Hybrid, 2006 BMW M6, 1987 VFR700 F2 "Vanessa"
You know when you smell something and can kind of taste it? Hard to explain... but the taste of durian reminded me of the smell of diff fluidwhen did you have diff fluid
you should really try the 2012 vintage amsoil diff fluid with a grilled salmon
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