I'd confess too with a Sears Die Hard attached to my privates.
Play a harp and consume holy baklava?
Wow, some interesting thoughts here.
My reason for posting (perhaps I should have been more straightforward) was not to start a bigoted, racist rant, but was instead meant to draw attention to the fact that, after years of "interrogation" KSM has finally confessed to being the kingpin coordinator of the 1993 WTC bombing, the attempted 2001 American Airline shoe bombing, and 9/11. The US government admitted that his confessions came after enduring more waterboarding than practically any other 9/11 prisoner. BTW, waterboarding used to be a form of torture until US Attorney General Alberto Gonzalez changed the definition of torture in 2004.
It is common knowledge that torture often results in bad information, hence my statement that "I'd confess too...", as verified by former Viet Nam POW US Senator John McCain.
I hope you realize that Baklava is a greek/turkish dish.
These type of comments just continue the "Stupid American" stereotype.
BTW, I case you are wondering, I am not Muslim or of middle eastern origin.
Wow, some interesting thoughts here.
My reason for posting (perhaps I should have been more straightforward) was not to start a bigoted, racist rant, but was instead meant to draw attention to the fact that, after years of "interrogation" KSM has finally confessed to being the kingpin coordinator of the 1993 WTC bombing, the attempted 2001 American Airline shoe bombing, and 9/11. The US government admitted that his confessions came after enduring more waterboarding than practically any other 9/11 prisoner. BTW, waterboarding used to be a form of torture until US Attorney General Alberto Gonzalez changed the definition of torture in 2004.
It is common knowledge that torture often results in bad information, hence my statement that "I'd confess too...", as verified by former Viet Nam POW US Senator John McCain.
From talking torture to sharing recipes for greek food.
Baklava or Baklawa is a rich, sweet pastry found in many cuisines of the Middle East, the Balkans and South Asia and developed in Ottoman cuisine. It is made of chopped nuts, usually walnuts or pistachios, layered with phyllo pastry, sweetened with sugar or honey syrup.
In Turkey, it is particularly associated with the city of Gaziantep.
History
The history of baklava is not well-documented; but although it has been claimed by many ethnic groups, the best evidence is that it is of Central Asian Turkic origin, with its current form being developed in the imperial kitchens of the Topkapı Palace.
Vryonis (1971) identified the ancient Greek gastris, kopte, kopton, or koptoplakous, mentioned in the Deipnosophistae, as baklava, and calls it a "Byzantine favorite". However, Perry (1994) shows that though gastris contained a filling of nuts and honey, it did not include any dough; instead, it involved a honey and ground sesame mixture similar to modern pasteli or halva .
Perry then assembles evidence to show that layered breads were created by Turks in Central Asia and argues that the "missing link" between the Central Asian folded or layered breads (which did not include nuts) and modern phyllo-based pastries like baklava is the Azerbaijani dish Bakı pakhlavası, which involves layers of dough and nuts, but not thin phyllo dough, which probably was developed in the kitchens of the Topkapı Palace. Indeed, the sultan presented trays of baklava to the Janissaries every 15th of Ramadan in a ceremonial procession called the Baklava Alayı. (Wasti, 2005)
Other claims about its origins include: that it is of Assyrian origin, dates back to ancient Mesopotamia, and was mentioned in a Mesopotamian cookbook on walnut dishes; that al-Baghdadi describes it in his 13th-century cookbook; and that it was a popular Byzantine dish. But Claudia Roden and Andrew Dalby find no evidence for it in Arab, Greek, or Byzantine sources before the Ottoman period.
The oldest known recipe for a sort of proto-baklava is found in a Chinese cookbook written in 1330 under the Yuan (Mongol) dynasty under the name güllach. (Buell, 1999) A similar dessert called "güllac" is found in modern Turkish cuisine.
I'd confess too with a Sears Die Hard attached to my privates.
Thats what I was going to say. It's already been proven scientifically that testimony, confessions, received via torture are invalid. People will admit to anything regardless if they did it if you put them in enough pain.
Some see it as a victory. I see it as another sad for America.
If coerced confessions did not work at all, do you think governments would waste time, money, and manpower to train people in these techniques?
Baklava or Baklawa is a rich, sweet pastry found in many cuisines of the Middle East, the Balkans and South Asia and developed in Ottoman cuisine. It is made of chopped nuts, usually walnuts or pistachios, layered with phyllo pastry, sweetened with sugar or honey syrup.
In Turkey, it is particularly associated with the city of Gaziantep.
History
The history of baklava is not well-documented; but although it has been claimed by many ethnic groups, the best evidence is that it is of Central Asian Turkic origin, with its current form being developed in the imperial kitchens of the Topkapı Palace.
Vryonis (1971) identified the ancient Greek gastris, kopte, kopton, or koptoplakous, mentioned in the Deipnosophistae, as baklava, and calls it a "Byzantine favorite". However, Perry (1994) shows that though gastris contained a filling of nuts and honey, it did not include any dough; instead, it involved a honey and ground sesame mixture similar to modern pasteli or halva .
Perry then assembles evidence to show that layered breads were created by Turks in Central Asia and argues that the "missing link" between the Central Asian folded or layered breads (which did not include nuts) and modern phyllo-based pastries like baklava is the Azerbaijani dish Bakı pakhlavası, which involves layers of dough and nuts, but not thin phyllo dough, which probably was developed in the kitchens of the Topkapı Palace. Indeed, the sultan presented trays of baklava to the Janissaries every 15th of Ramadan in a ceremonial procession called the Baklava Alayı. (Wasti, 2005)
Other claims about its origins include: that it is of Assyrian origin, dates back to ancient Mesopotamia, and was mentioned in a Mesopotamian cookbook on walnut dishes; that al-Baghdadi describes it in his 13th-century cookbook; and that it was a popular Byzantine dish. But Claudia Roden and Andrew Dalby find no evidence for it in Arab, Greek, or Byzantine sources before the Ottoman period.
The oldest known recipe for a sort of proto-baklava is found in a Chinese cookbook written in 1330 under the Yuan (Mongol) dynasty under the name güllach. (Buell, 1999) A similar dessert called "güllac" is found in modern Turkish cuisine.
Brown v. Mississipi (1936) -- physical coercion violates 4th Amendment
Chambers v. Florida (1940) -- psychological coercion violates 4th Amendment
Ashcraft v. Tennessee (1944) -- psychological coercion not admissible