Yep, it's my favorite brand. I'll get a scoop or two about twice a year in Laguna Beach. It's always hard to decide what flavor. I love their chocolates but also butter toffee and the coffee flavored ones.
Twice a year?? Your not a fan if you only have a scoop twice a year.
Oh yes I am. I'm just a tad chubby so I restrict myself. :tongue:
lol. that's serious willpower. :wink:
What's it called/located at? I'd like to try it out someday when I'm in SoCal. Always down for a new ice-cream shop to try.Not really. The ice cream place I go to in Laguna Beach is about 17 miles away. :tongue:
What's it called/located at? I'd like to try it out someday when I'm in SoCal. Always down for a new ice-cream shop to try.
Thank you very much, this is definitely appreciated. :smile:
154 South Coast Highway, Laguna Beach CA 92651
Laguna Beach is a fun place to visit just to look around the shops. The beach is really nice and right across the street from this store.
Thank you very much, this is definitely appreciated. :smile:
P.S.--Would you know any good restaurants to try in the general area? I'm not looking to spend $40 a plate, but I'm ok with up to $25±. Thanks again.
(Apologies for the thread hi-jack, oops!)
Häagen-Dazs...
what a brilliant marketing name that means absolutely nothing
The name Häagen-Dazs is simply two made-up words meant to look Scandinavian to American eyes—although in fact, the digraphs "äa" and "zs" are not part of any native words in any of the Scandinavian languages. This practice is known in the marketing industry as foreign branding. Mattus thought that Denmark was known for its dairy products and had a positive image in the U.S.<sup class="reference" id="cite_ref-3">[4]</sup> He included an outline map of Denmark on early labels, as well as the name of Copenhagen.<sup class="reference" id="cite_ref-4">[5]</sup> His daughter Doris Hurley reported in the PBS documentary An Ice Cream Show (1999) that her father sat at the kitchen table for hours saying nonsensical words until he came up with a combination he liked. The reason he chose this method was so that the name would be unique and original.
Funny, here is what Wiki had to say about the name:
The Rum Raisin was one of my favorite flavor.