OK, NSXers, we are pleased to announce NSXCapades, Spring Edition.
We’re going to dial it back a little and make it officially Saturday and Sunday, only. Here is the itinerary.
Saturday, May 9
- 9:00am – 12:00pm Visit the Valiant Air Command Warbird Museum
o Guided tour $10 per person
o 6600 Tico Rd, Titusville, FL 32780
o https://www.valiantaircommand.com/
- 12:00pm – 2:00pm Lunch at Grills Seafood Deck & Tiki Bar
o 500 Glen Cheek Dr, Cape Canaveral, FL 32920
o Participants order off the standard menu
o https://www.grillsseafood.com/port-canaveral/
- 2:00pm – 6:00pm free time. Feel free to wander, check in to hotel, nap, whatever
- 6:00pm – 8:00pm Dinner at Brazilian Rodizio restaurant Fogo de Chao. Carnivores unite!
o 8282 International Dr.
Orlando, FL 32819
o https://fogodechao.com/location/orlando/
- 8:00pm – 10:00pm Lil 500 Drifting Karts
o 150 Atlantic Dr, Maitland, FL 32751
o https://www.lil500.com/
Hotel:
- Rosen Shingle Creek, Orlando
o https://www.rosenshinglecreek.com/
o 9939 Universal Blvd., Orlando, Florida 32819
o $189 per night, plus taxes, possibly less if we get more than 9, we might get a less expensive group rate.
Sunday, May 10
- 9am – 12pm Customary Country Drive
- 12pm – 2pm Lunch (TBA)
Unlike traditional NSXCapades, we will not be collecting up front nor paying as a group. All these selections will be a la carte; you order, you pay directly to the service providers.
We do, however, need a head count. Depending on interest, we may be able to reserve a block of rooms at the suggested hotel, but for all other items, we won’t reserve as a group or do anything like a pre fixe menu.
Reach out to Doug Quara, Christine Mar, or Dave Fogel with questions and your interest in attending. Please RSVP *no later than Tax Day April 15* (easy to remember!) and advise which of these a la carte items you will participate in. Please let us know if you want to reserve a room Friday night, and / or Saturday night.
We look forward to seeing you this spring!
Christine Mar – [email protected]
Dave Fogel – [email protected]
Doug Quara – [email protected] 954-684-9557
We’re going to dial it back a little and make it officially Saturday and Sunday, only. Here is the itinerary.
Saturday, May 9
- 9:00am – 12:00pm Visit the Valiant Air Command Warbird Museum
o Guided tour $10 per person
o 6600 Tico Rd, Titusville, FL 32780
o https://www.valiantaircommand.com/
- 12:00pm – 2:00pm Lunch at Grills Seafood Deck & Tiki Bar
o 500 Glen Cheek Dr, Cape Canaveral, FL 32920
o Participants order off the standard menu
o https://www.grillsseafood.com/port-canaveral/
- 2:00pm – 6:00pm free time. Feel free to wander, check in to hotel, nap, whatever
- 6:00pm – 8:00pm Dinner at Brazilian Rodizio restaurant Fogo de Chao. Carnivores unite!
o 8282 International Dr.
Orlando, FL 32819
o https://fogodechao.com/location/orlando/
- 8:00pm – 10:00pm Lil 500 Drifting Karts
o 150 Atlantic Dr, Maitland, FL 32751
o https://www.lil500.com/
Hotel:
- Rosen Shingle Creek, Orlando
o https://www.rosenshinglecreek.com/
o 9939 Universal Blvd., Orlando, Florida 32819
o $189 per night, plus taxes, possibly less if we get more than 9, we might get a less expensive group rate.
Sunday, May 10
- 9am – 12pm Customary Country Drive
- 12pm – 2pm Lunch (TBA)
Unlike traditional NSXCapades, we will not be collecting up front nor paying as a group. All these selections will be a la carte; you order, you pay directly to the service providers.
We do, however, need a head count. Depending on interest, we may be able to reserve a block of rooms at the suggested hotel, but for all other items, we won’t reserve as a group or do anything like a pre fixe menu.
Reach out to Doug Quara, Christine Mar, or Dave Fogel with questions and your interest in attending. Please RSVP *no later than Tax Day April 15* (easy to remember!) and advise which of these a la carte items you will participate in. Please let us know if you want to reserve a room Friday night, and / or Saturday night.
We look forward to seeing you this spring!
Christine Mar – [email protected]
Dave Fogel – [email protected]
Doug Quara – [email protected] 954-684-9557
