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McRib
- Thread starter Ultraman
- Start date
Most fast food won't look pretty when left sitting or in a cold state.
I'm sure the beef patty in a hamburger would look just as bad. Same thing with all the raw meat we use for BBQ.
Consume everything in modesty will not do much harm, after all we only have one life to live.
I'm sure the beef patty in a hamburger would look just as bad. Same thing with all the raw meat we use for BBQ.
Consume everything in modesty will not do much harm, after all we only have one life to live.
That's not true:
<iframe width="560" height="315" src="http://www.youtube.com/embed/8uHxRwQqWFo" frameborder="0" allowfullscreen></iframe>
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- Joined
- 18 July 2005
- Messages
- 2,636
Are you saying those McDonald's burgers DO look pretty after sitting?
Well apparently the Big Mac does for at least 2 weeks, and the fries forever! LOL. I'm not surprised... that's why it has butylated hydroxyanisole.
Look at the meat in that McRib. You really want to eat that pulverized reconstituted hash?
The answer is a resounding yes,last time it was national they sold out in a few weeks.
Maybe that's why in Jiu-Jitsu class I am beating up every guy 20 years younger than me. People don't seem to correlate what they eat with how their body behaves afterwards. I'm very careful of what I eat.
Hey everyone is free to do what they want. You only get one body in life.
What do you eat for lunch and dinner?
Beans, beans, the magical fruit
The more you eat, the more you toot
The more you toot, the better you feel
So we have beans at every meal!
:biggrin:
The more you eat, the more you toot
The more you toot, the better you feel
So we have beans at every meal!
:biggrin:
everyday?
RYU said meth injection will cool my IAT's with the CTSC so...
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http://theweek.com/article/index/220866/whats-the-mcrib-made-of-anyway
What's the McRib made of, anyway?
The popular McDonald's sandwich is back. Find out what's inside — if you dare
posted on October 28, 2011, at 12:53 PM
This McDonald's sandwich's ingredients reportedly include "restructured meat product" and a flour-bleaching agent used to make the soles of shoes. Delectable? Photo: CC BY: Calgary Reviews SEE ALL 41 PHOTOS
McDonalds' McRib and its cult-like following are back. Thank goodness the "disconcerting" sandwich is only returning for a limited time only, says Meredith Melnick at TIME. Because if you knew about all the unpronounceable ingredients packed into the McRib, you might think twice about wolfing down the sauce-drenched pork concoction. Think you can stomach what's inside? Read on:
How many ingredients are there?
At face value, the sandwich contains just pork, onions, and pickle slices slathered in barbecue sauce and laid out on a bun. But the truth is, there are roughly 70 ingredients. The bun alone contains 34, says TIME's Melnick. In addition to chemicals like ammonium sulfate and polysorbate 80, the most egregious may be azodicarbonamide — "a flour-bleaching agent most commonly used in the manufactur[ing] of foamed plastics like gym mats and the soles of shoes." According to McDonald's own ingredient list, the bun also includes calcium sulfate and ethoxylated mono- and diglycerides, among other chemicals.
Ooof. What's the meat made of?
Pig innards and plenty of salt. Typically, "restructured meat product" includes pig bits like tripe, heart, and scalded stomach, says Whet Moser at Chicago Magazine, citing a 1995 article by Robert Mandigo, a professor at the University of Nebraska. These parts are cooked and blended with salt and water to extract salt-soluble proteins, which act as a "glue" that helps bind the reshaped meat together.
Is it really that bad for you?
Well, it's certainly not good for you. Though "slightly trimmer than the Big Mac," which contains 540 calories and 29 grams of fat, says Christina Rexrode at USA Today, the McRib, first introduced in 1982, still packs in 500 calories and 26 grams of fat. And despite its name, one thing you won't find inside a McRib is bones. The absence of any detectable "rib" is what gives the unnutritious mush its "quirky sense of humor," says Marta Fearon, McDonald's U.S. marketing director.
Sources: Chicago Magazine, McDonald's, TIME, USA Today
What's the McRib made of, anyway?
The popular McDonald's sandwich is back. Find out what's inside — if you dare
posted on October 28, 2011, at 12:53 PM
This McDonald's sandwich's ingredients reportedly include "restructured meat product" and a flour-bleaching agent used to make the soles of shoes. Delectable? Photo: CC BY: Calgary Reviews SEE ALL 41 PHOTOS
McDonalds' McRib and its cult-like following are back. Thank goodness the "disconcerting" sandwich is only returning for a limited time only, says Meredith Melnick at TIME. Because if you knew about all the unpronounceable ingredients packed into the McRib, you might think twice about wolfing down the sauce-drenched pork concoction. Think you can stomach what's inside? Read on:
How many ingredients are there?
At face value, the sandwich contains just pork, onions, and pickle slices slathered in barbecue sauce and laid out on a bun. But the truth is, there are roughly 70 ingredients. The bun alone contains 34, says TIME's Melnick. In addition to chemicals like ammonium sulfate and polysorbate 80, the most egregious may be azodicarbonamide — "a flour-bleaching agent most commonly used in the manufactur[ing] of foamed plastics like gym mats and the soles of shoes." According to McDonald's own ingredient list, the bun also includes calcium sulfate and ethoxylated mono- and diglycerides, among other chemicals.
Ooof. What's the meat made of?
Pig innards and plenty of salt. Typically, "restructured meat product" includes pig bits like tripe, heart, and scalded stomach, says Whet Moser at Chicago Magazine, citing a 1995 article by Robert Mandigo, a professor at the University of Nebraska. These parts are cooked and blended with salt and water to extract salt-soluble proteins, which act as a "glue" that helps bind the reshaped meat together.
Is it really that bad for you?
Well, it's certainly not good for you. Though "slightly trimmer than the Big Mac," which contains 540 calories and 29 grams of fat, says Christina Rexrode at USA Today, the McRib, first introduced in 1982, still packs in 500 calories and 26 grams of fat. And despite its name, one thing you won't find inside a McRib is bones. The absence of any detectable "rib" is what gives the unnutritious mush its "quirky sense of humor," says Marta Fearon, McDonald's U.S. marketing director.
Sources: Chicago Magazine, McDonald's, TIME, USA Today
dinner:
That's not dinner, it looks like vomit. And I hate carrots! :biggrin:
Mmmm.. McRib...
Only 2 more days till its gone. Im just going by the article I read. I could be wrong.
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